It allows you to show the front and surface of the dish, as well as the sides.Īnd did we mention that it’s also the same perspective that people see when they eat food? It’s a popular angle because it’s so versatile. Typically, 45-degrees is the most common angle for commercial food photography. This angle is when you place your camera anywhere from 25 to 75 degrees to your subject. But these are the main ones that professionals and enthusiasts use all the time. Slight variations on these camera angles for food photography exist. And finally, straight on refers to the camera being level with the table. Meanwhile, you can think of the 3/4 as the diner’s point of view. But these camera angles are quite easy to remember. There are three main food photography angles: overhead, 3/4, or straight on. So before you pick up your camera, think about which perspective will help bring out the dish’s best features. A perspective that might work very well for one image will not necessarily work for another. Even minor decisions in these areas can cause an image to feel slightly “off.”Ĭamera angles are essential when composing for food photography. Many factors can make or break your food photography-issues with lighting, composition, or food and prop styling all impact the result of your work. ![]() The Benefits of Using Different Food Photography Angles
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